Malt Database
Komplet oversigt over bryggeriets byggesten
134Malte
39🌾 Base
69✨ Specialty
13🔥 Roasted
13⚗️ Adjunct
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| Navn ↑ | Land | Type | EBC | Smagsprofil | Mæsketemperatur | Producent | Erstatning |
|---|---|---|---|---|---|---|---|
| Best Malz Pilsner | 🇩🇪Tyskland |
🌾 Base | 2.5–4.0 |
🌡️ 62–67 °C | Best Malz | Weyermann Pilsner, Lager Malt | |
| Best Pale Ale Malt | 🇧🇪Belgien |
🌾 Base | 5.0–8.0 |
🌡️ 64–68 °C | Castle Malting | Pale Ale Malt, Pilsner Malt | |
| Best Red X | 🇩🇪Tyskland |
🌾 Base | 14–20 |
🌡️ 64–68 °C | Best Malz | Vienna Malt + Crystal 60, Munich + CaraRed | |
| Château Munich | 🇧🇪Belgien |
🌾 Base | 16–22 |
🌡️ 64–68 °C | Castle Malting | Munich Malt Type 1, Vienna Malt | |
| Château Wheat | 🇧🇪Belgien |
🌾 Base | 3.0–5.0 |
🌡️ 63–67 °C | Castle Malting | Wheat Malt, White Wheat Malt | |
| Crisp Maris Otter | 🏴England |
🌾 Base | 5.5–8.5 |
🌡️ 64–68 °C | Crisp | Thomas Fawcett Maris Otter, Golden Promise | |
| Dingemans Pilsen | 🇧🇪Belgien |
🌾 Base | 2.5–4.5 |
🌡️ 62–67 °C | Dingemans | Pilsner Malt, Pale Ale Malt | |
| Extra Pale Malt | 🏴England |
🌾 Base | 2.0–3.5 |
🌡️ 63–67 °C | Crisp, Thomas Fawcett | Pilsner Malt, Lager Malt | |
| Galaxy Pale Malt | 🇦🇺Australien |
🌾 Base | 4.0–6.0 |
🌡️ 64–68 °C | Barrett Burston, Joe White | Pale Malt 2-row, Pilsner Malt | |
| Gladfield American Pale Malt | 🇳🇿New Zealand |
🌾 Base | 5.0–8.0 |
🌡️ 64–68 °C | Gladfield | Pale Malt 2-row, Maris Otter | |
| Gladfield Gladiator Malt | 🇳🇿New Zealand |
🌾 Base | 3.0–5.0 |
🌡️ 63–67 °C | Gladfield | Pilsner Malt, Extra Pale Malt | |
| Golden Promise | 🏴Skotland |
🌾 Base | 5.0–7.5 |
🌡️ 64–68 °C | Simpsons, Crisp | Maris Otter, Halcyon, Pearl | |
| Halcyon Malt | 🏴England |
🌾 Base | 5.5–8.5 |
🌡️ 64–68 °C | Simpsons, Bairds | Maris Otter, Pearl, Optic Malt | |
| Joe White Lager Malt | 🇦🇺Australien |
🌾 Base | 2.5–4.5 |
🌡️ 62–67 °C | Joe White | Lager Malt, Pilsner Malt | |
| Lager Malt | 🇩🇪Tyskland |
🌾 Base | 2.5–4.5 |
🌡️ 62–67 °C | Weyermann, Best Malz, Ireks | Pilsner Malt, Extra Pale Malt | |
| Lamonta Oat Malt | 🇦🇺Australien |
🌾 Base | 3.0–5.0 |
🌡️ 63–67 °C | Barrett Burston | Flaked Oats, Golden Naked Oats, Oat Malt | |
| Maris Otter | 🏴England |
🌾 Base | 5.0–8.0 |
🌡️ 64–68 °C | Thomas Fawcett, Crisp, Bairds | Golden Promise, Halcyon, Pearl Malt | |
| Mroost Pilsner Malt | 🇳🇱Holland |
🌾 Base | 2.0–4.0 |
🌡️ 62–68 °C | Mouterij Albert | Pilsner Malt, Lager Malt | |
| Munich Malt Type 1 | 🇩🇪Tyskland |
🌾 Base | 12–18 |
🌡️ 64–68 °C | Weyermann, Best Malz, Durst | Munich Malt Type 2, Vienna Malt, Melanoidin | |
| Munich Malt Type 2 | 🇩🇪Tyskland |
🌾 Base | 18–25 |
🌡️ 64–68 °C | Weyermann, Best Malz | Munich Malt Type 1, Melanoidin Malt, Aromatic Malt | |
| Naked Oats / Hullless Oats | 🏴England |
🌾 Base | 3.0–5.5 |
🌡️ 63–67 °C | Thomas Fawcett, Simpsons | Golden Naked Oats, Oat Malt, Flaked Oats | |
| Oat Malt | 🏴England |
🌾 Base | 3.0–5.5 |
🌡️ 63–67 °C | Thomas Fawcett, Simpsons, Crisp | Flaked Oats, Naked Oats | |
| Optic Malt | 🏴England |
🌾 Base | 5.0–7.0 |
🌡️ 64–68 °C | Bairds, Thomas Fawcett | Pearl Malt, Maris Otter, Halcyon | |
| Pale Ale Malt | 🇧🇪Belgien |
🌾 Base | 5.5–8.5 |
🌡️ 64–68 °C | Dingemans, Castle Malting, Weyermann | Pilsner Malt, Pale Malt 2-row | |
| Pale Malt 2-row | 🇺🇸USA |
🌾 Base | 3.0–5.0 |
🌡️ 64–68 °C | Briess, Great Western, Rahr | Pale Malt 6-row, Pilsner Malt, Maris Otter | |
| Pale Malt 6-row | 🇺🇸USA |
🌾 Base | 3.0–5.0 |
🌡️ 64–68 °C | Briess, Rahr, Great Western | Pale Malt 2-row, Lager Malt | |
| Pearl Malt | 🏴England |
🌾 Base | 5.0–8.0 |
🌡️ 64–68 °C | Crisp, Simpsons | Maris Otter, Halcyon, Optic Malt | |
| Pilsner Malt | 🇩🇪Tyskland |
🌾 Base | 2.0–4.0 |
🌡️ 62–68 °C | Weyermann, Best Malz, Dingemans | Extra Pale Malt, Lager Malt, Pale Malt 2-row | |
| Red Wheat Malt | 🇺🇸USA |
🌾 Base | 3.5–5.5 |
🌡️ 63–67 °C | Briess, Rahr | White Wheat Malt, Wheat Malt | |
| Rye Malt | 🇩🇪Tyskland |
🌾 Base | 3.5–5.5 |
🌡️ 63–67 °C | Weyermann, Best Malz | Flaked Rye, Carafa Rye | |
| Simpsons Golden Promise | 🏴Skotland |
🌾 Base | 5.0–7.5 |
🌡️ 64–68 °C | Simpsons | Golden Promise, Maris Otter | |
| Spelt Malt | 🇩🇪Tyskland |
🌾 Base | 3.0–5.0 |
🌡️ 63–67 °C | Weyermann, Best Malz | Wheat Malt, Rye Malt | |
| Vienna Malt | 🇦🇹Østrig |
🌾 Base | 6.0–10 |
🌡️ 64–68 °C | Weyermann, Best Malz, Simpsons | Munich Malt Type 1, Pale Malt, Melanoidin Malt | |
| Weyermann Barke Munich | 🇩🇪Tyskland |
🌾 Base | 14–20 |
🌡️ 64–68 °C | Weyermann | Munich Malt Type 1 | |
| Weyermann Barke Pilsner | 🇩🇪Tyskland |
🌾 Base | 2.5–4.0 |
🌡️ 62–67 °C | Weyermann | Pilsner Malt, Extra Pale Malt | |
| Weyermann Bohemian Pilsner | 🇨🇿Tjekkiet |
🌾 Base | 2.5–4.0 |
🌡️ 62–67 °C | Weyermann | Pilsner Malt, Lager Malt | |
| Weyermann Spelt Malt | 🇩🇪Tyskland |
🌾 Base | 3.0–5.0 |
🌡️ 63–67 °C | Weyermann | Spelt Malt, Wheat Malt | |
| Wheat Malt | 🇩🇪Tyskland |
🌾 Base | 3.0–5.0 |
🌡️ 63–67 °C | Weyermann, Best Malz, Ireks | White Wheat Malt, Pale Wheat Malt | |
| White Wheat Malt | 🇺🇸USA |
🌾 Base | 2.5–4.0 |
🌡️ 63–67 °C | Briess, Great Western, Rahr | Wheat Malt, Pale Wheat Malt |